Rach's lightly battered fish fillets get topped with a creamy white wine sauce.
The sweet-heat of Calabrian chili paste brings out the sweetness in the blanched broccoli rabe Rach uses for this pesto from the April 2018 issue of Rachael Ray Every Day.
At 78, she proved it's never too late to publish your first cookbook. Now Italian cook Elisa Constantini is back with her second cookbook and this hearty vegetarian recipe.

Acts of Kindness

Uploaded by Elisa Costantini on 2016-02-07.

The Today Show

After her husband died three years ago, Elisa Costantini was looking for something to help fill the void of her loss. With the help of her son Frank and Kickstarter, she published the cookbook "Italian Moms: Spreading Their Art to Every Table."

QVC with Antonella Nestor

Elisa Returns to rachael ray - Click to Watch elisa Judge the first ever parm off contest on rachael ray Part One

Elisa Returns to rachael ray - Click to Watch elisa Judge the first ever parm off contest on rachael ray Part One

Judging Part two

Judging Part two

QVC with Antonella!

Elisa makes her National TV Debut on The Rachel Ray Show

National Daytime TV Debut with Rachael Ray
ABC - Art of Aging - with tamala edwards

ABC - Art of Aging - with tamala edwards

Joelle Garguilo NEW york 4, meets up with Elisa Costantini, who decided at 76 to write her first cookbook.

Joelle Garguilo NEW york 4, meets up with Elisa Costantini, who decided at 76 to write her first cookbook.